All in food

Tuscan Pesto Tortellini

We didn’t have much in the pantry to work with except some cherry tomatoes about to go bad, tortellini and jarred pesto from Trader Joes. We always have chicken broth and some heavy cream on hand, which come in as MVP quite often for sauces. See below for ingredients (you hopefully have on hand!) and recipe. Whipped this one up in 15min and it was a keeper!

Chicken with Lemon Orzo

I adapted this recipe from Damn Delicious blog with a couple of tweaks. Double the recipe if you’re making for 4-6 with a bit of leftovers! The orzo takes on almost a risotto texture and it’s so good. You can cook the chicken ahead and chop ahead as well for an easy weeknight meal.